Jalapeño Cranberry Sauce
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 (12 ounce) bag fresh cranberries, rinsed and drained
- 3 medium jalapeño peppers, seeded and minced
- 2 teaspoons lemon juice
- ½ cup sherry
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Instructions
- Gather the ingredients.
- Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes.
- Add cranberries, jalapeño peppers, and lemon juice; return to boil.
- Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.
- Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.
Source
Original recipe: View Original