Fresh Fruit and Berry Crumble
Ingredients
- 4 cups mixed fresh berries, cleaned and hulled
- 1 tablespoon sugar
- ⅓ cup white whole wheat flour
- ⅓ cup old-fashioned oats
- ⅓ cup brown sugar, packed
- 3 tablespoons soybean oil (often labeled "vegetable oil")
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Instructions
- Berry Mixture: Place berries in baking dish, sprinkle with sugar.
- Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly.
- Sprinkle the flour mixture over the berry mixture.
- Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.
Source
Original recipe: View Original