Frosted Beer Cake
Ingredients
- 1 cup caster (superfine) sugar
- 6 ½ tablespoons unsalted butter, softened
- 1 large egg
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 cup flat beer
- 1 cup all-purpose flour
- ¾ cup caster (superfine) sugar
- 6 ½ tablespoons unsalted butter, melted
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
- Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
- Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.
Source
Original recipe: View Original