Lok Lak (Shaking Beef)
Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon tomato paste
- 2 tablespoons fish sauce
- 1/2 tablespoon dark brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon black pepper
- 1/4 cup low sodium chicken stock
- 2 pounds New York strip
- 3 cloves garlic cloves garlic
- 2 scallions scallions
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 clove garlic clove garlic
- 2 teaspoons black pepper
- 1/2 cup lime juice
- 1/2 head romaine lettuce
- 2 large tomatoes
- jasmine rice jasmine rice jasmine rice
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Instructions
- In a medium bowl, whisk together the oyster sauce, tomato paste, fish sauce, cornstarch, salt, and black pepper.,Simply Recipes / Frank Tiu
- Place the cubed beef in a small bowl and add 2 tablespoons of the marinade. Add more marinade 1 tablespoon at a time if the meat doesn't look well coated (not soaked). Add the garlic and the whites of the scallions. Mix until well combined. Marinate for 10 minutes.,Simply Recipes / Frank Tiu
- Add the water or low sodium chicken stock to the remaining marinade, stir to combine, and set aside. You’ll add this to the beef as it’s cooking.,Simply Recipes / Frank Tiu
- Combine the salt, sugar, black pepper, lime juice, and garlic in a small bowl. Set aside until ready to serve.,Simply Recipes / Frank Tiu
- Place a large skillet over medium-high heat and add the oil. When oil is hot, add the steak to the pan, reserving the marinade left in the bowl.,Cook, shaking the pan continuously, so that the beef is seared on all sides, 4 to 5 minutes. Once the steak is almost to your liking, add the rest of the marinade to the pan. Stir to coat the steak with the marinade. Cook until the sauce thickens, 2 minutes.,Remove from heat and set aside.,Simply Recipes / Frank Tiu,Simply Recipes / Frank Tiu,Simply Recipes / Frank Tiu
- Place fresh crispy romaine lettuce leaves on the outer edge of a large circular platter. Overlap the tomatoes with the lettuce so that the tomatoes trace the edges of the lettuce. Add the beef to the center of the platter. Finally, top everything with the remaining sliced scallion greens.,Serve the lok lak with the pepper-lime sauce and hot jasmine rice.,To eat, create a lettuce wrap and fill with meat, tomatoes, rice, and lime-pepper sauce.
- Refrigerate any leftover meat, sauce, and fresh vegetables in separate sealed containers for 3 to 4 days.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Frank Tiu
Source
Original recipe: View Original