Instant Pot Korean Beef Tacos
Ingredients
- 14 pears one -ounce can , drained (fresh pears work, too)
- two ginger one -inch knob of fresh
- 4 garlic cloves
- 1/2 1/2 soy sauce
- 1/2 1/2 brown sugar
- 1 tbsp 1 tbsp sesame oil
- 2 2 top sirloin . (see notes)
- cilantro chopped
- peanuts chopped
- kimchi !!!! or slaw of some sort
- sriracha mayo or yum yum sauce
- flour tortillas
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Make the sauce: Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes).
- Cook the meat: Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot and cover with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.
- Tacos: Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo. Oh.My.Gosh. It’s so good.
Source
Original recipe: View Original