Easy Chipotle Cheddar Beef Chili.
Ingredients
- 2 pounds ground beef
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 1 tablespoon chili powder
- 2 teaspoons chipotle chile powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 2-3 tablespoons Gochujang chili paste, to your taste
- 3 tablespoons salted butter
- 3 tablespoons tamari/soy sauce
- 2-3 cups chicken or beef broth
- 6 ounces cream cheese (at room temperature)
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- cilantro, green onion, avocado and Greek yogurt, for serving
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.
- 2. Add the poblanos, chili powder, chipotle powder, garlic powder, paprika, and cumin. Cook for 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, Gochujang, butter, and diced chilies. Pour over 2 cups of broth. Add the tamari. Stir to combine. Partially cover and cook on low for 1-2 hours or up to all day, stirring every hour.
- 3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, 5 minutes.
- 4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
Source
Original recipe: View Original
