Chipotle Beef Sweet Potato Skins.
Ingredients
- 6 medium-sized sweet potatoes
- 1 pound ground beef - or try chicken/venison/bison
- 1 yellow onion, chopped
- 1 tablespoon chili powder
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 tablespoons tomato paste
- 1/4 cup hot sauce
- salt and black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack
- crispy bacon bits, for serving
- avocado, cilantro, green onions, jalapeños, and sour cream, for serving
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, 35-40 minutes. Slice in half, then let cool.
- 2. Meanwhile, cook the beef and onion in a large skillet until browned all over. Add the chili powder, chipotle, paprika, garlic powder, and cumin. Season with salt and pepper. Mix in the tomato paste. Add the hot sauce and 1/3 cup water. Cook another 5 minutes, then remove from the heat.
- 3. Use a fork to scoop most of the flesh out of the sweet potatoes, leaving about 1/4 inch of the sweet potato in the skins. Arrange the skins on a parchment-lined baking sheet and evenly stuff with the beef. Add the cheeses.
- 4. Bake 15-20 minutes, until the cheese is melted.
- 5. Serve immediately, topped with lots of bacon bits and an assortment of your favorite toppings. We love mashed avocado, Greek yogurt/sour cream, green onion, cilantro, and candied jalapeños. ENJOY!
Source
Original recipe: View Original
