Cambodian Grilled Lemongrass Beef Skewers
Ingredients
- 1 pound chuck steak
- 1/2 cup kroeung
- 2 1/2 teaspoons brown sugar
- 4 cloves garlic cloves garlic
- 2 tablespoons oil
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon chicken bouillon powder
- 1/2 tablespoon Shaoxing wine
- 1/2 teaspoon fish sauce
- 1 teaspoon ground white pepper
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Instructions
- Unwrap the beef and freeze for 30 minutes to firm it up so it’s easier to slice.
- Remove the beef from the freezer and trim off any big pockets of fat. From the short side of the beef, slice 1/8-inch thick and place in a medium bowl.,Simply Recipes / Ciara Kehoe
- Add the kroeung, brown sugar, garlic, oil, oyster sauce, chicken bouillon powder, Shaoxing wine, fish sauce, and white pepper to the bowl with the beef. Mix thoroughly with clean hands. Cover with plastic wrap and allow to marinate for 2 hours in the fridge.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Place the bamboo skewers in a container that will allow the bamboo skewers to lie flat. Fill the container with water until it completely covers the bamboo skewers. Soak for at least 30 minutes. This step prevents the bamboo skewers from burning when the meat is cooking.,Simply Recipes / Ciara Kehoe
- Thread the marinated slices of meat onto the skewers, making sure that there are no spaces between each piece of meat.,Simply Recipes / Ciara Kehoe
- Turn a clean grill to high heat while the hood is closed. Wait for 5 minutes to allow the grill to heat up. Once the grill is hot, place the skewers on the grill. Do not crowd the grill. Cook for 3 minutes each side.,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
- Serve immediately.,To keep the pointy ends of the used skewers from poking out of your trash bag, break the skewers in half first.,Refrigerate leftovers, tightly wrapped, for up to 3-4 days.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original