20 Minute Sticky Ginger Sesame Pineapple Beef.
Ingredients
- 1 1/2 pounds ground beef
- black pepper and chili flakes
- 2 tablespoons butter
- 4 cloves garlic, chopped
- 1/4 cup pickled ginger
- 1 1/2 cups broccoli florets
- 1 1/2 cups fresh pineapple chunks
- 1/3 cup tamari or soy sauce
- 1/4 cup Thai chili sauce
- 1/4 cup chopped green onions
- 2 tablespoons sesame seeds
- 4 Persian cucumbers, chopped
- 2 cups cilantro, chopped
- 1/2 cup Thai basil, chopped
- 2 tablespoons lime juice
- 1/3 cup chopped roasted peanuts
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Instructions
- 1. In a large skillet, combine the beef, black pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, and ginger. Cook 2 minutes, until the butter browns and the beef gets crispy.
- 2. Mix in the broccoli and 3/4 cup pineapple. Pour over the tamari, sweet chili sauce, and 1-2 tablespoons of ginger juice from the pickled ginger. Cook until the sauce coats the beef, 2-3 minutes. Mix in the green onions and sesame seeds. Remove from the heat.
- 3. In a bowl, toss 3/4 cup pineapple chunks with the cucumbers, cilantro, basil, lime juice, and peanuts.
- 4. Serve the beef and broccoli over bowls of rice. Top with the pineapple herb salad. Add the chopped green onions, and if desired. Enjoy!
Source
Original recipe: View Original
