20 Minute Miso Ginger Beef and Broccoli.
Ingredients
- 1/2 cup tamari or soy sauce
- 1/2 cup bone broth
- 2 tablespoons white miso paste
- 2 teaspoons honey
- 2-3 tablespoons Thai red curry paste
- 2 tablespoons ginger juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon flour or gluten-free flour
- 1 1/2 pounds flank steak, thinly sliced
- black pepper
- 3 cups broccoli florets
- 2 tablespoons ghee or extra virgin olive oil
- 2 shallots, sliced
- 1 tablespoon fresh chopped ginger
- 4 cloves garlic, chopped
- 2 tablespoons sesame seeds
- green onions and pickled ginger, for serving
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Instructions
- 1. To make the sauce. Combe all ingredients in a glass jar and whisk to combine.
- 2. Season the beef with black pepper. Heat the ghee in a large skillet over high heat. Add the beef and cook, undisturbed, until seared, 2 minutes. Toss the meat, add the broccoli, shallots, ginger, and garlic. Cook for 2-3 minutes, until fragrant.
- 3. Pour in the sauce. Simmer for 5 minutes, until the sauce coats the beef and broccoli.
- 4. Remove from the heat. Serve the beef and broccoli over rice, topped with toasted sesame seeds, green onions, and pickled ginger.
Source
Original recipe: View Original
