20 Minute Ginger Cashew Beef.
Ingredients
- 3 tablespoons sesame oil
- 2 pounds flank or skirt steak, thinly sliced
- 1 tablespoon arrowroot powder or cornstarch
- 1 1/2 cups broccoli
- 2 shallots, sliced
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh or pickled ginger
- 1 cup cashews
- 1/3 cup tamari or soy sauce
- 1/3 cup sweet Thai red chile sauce
- 2 tablespoons pickled ginger juice or rice vinegar
- 1 mango, chopped
- 1 jalapeño, seeded, if desired, and chopped
- 1/2 cup fresh Thai basil or cilantro. chopped
- 2 green onions, chopped
- 2 tablespoons lime juice
- coconut rice, for serving
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Instructions
- 1. In a large skillet, combine the oil, steak, cornstarch, and black pepper. Cook over medium heat until seared, about 5 minutes. Add the broccoli and the shallots. Mix in the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the steak gets crispy.
- 2. Add the tamari, sweet Thai chile sauce, and ginger juice. Cook until the sauce thickens slightly. Remove from the heat.
- 3. To make the mango salsa. Combine all ingredients in a bowl.
- 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. Top with mango and, if desired, add a bit of creamy honey mustard or spicy mayo. Enjoy!
Source
Original recipe: View Original
