Christmas Eve Beef Stew
Ingredients
- 2 ½ pounds beef stew meat, diced into 1 inch pieces
- 1 (28 ounce) can stewed tomatoes, with juice
- 1 cup chopped celery
- 4 carrots, sliced
- 3 potatoes, cubed
- 3 onions, chopped
- 3 ½ tablespoons tapioca
- 2 cubes beef bouillon
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried rosemary
- ⅛ teaspoon dried marjoram
- ¼ cup red wine
- 1 (10 ounce) package frozen green peas, thawed
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Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Cover with the lid.
- Bake in the preheated oven for 5 to 6 hours. Add peas during the last 30 minutes of cooking.
Source
Original recipe: View Original