{Light} Orange Beef and Broccoli
Ingredients
- 1 juice of orange
- 1 tablespoon 1 tablespoon fresh orange zest
- 2 tablespoons 2 tablespoons low sodium soy sauce
- 1/4 1/4
- 1/3 1/3
- 2 tablespoons 2 tablespoons cornstarch
- 1 teaspoon 1 teaspoon oil
- 1 1 . , very thinly sliced
- 2 cloves garlic, minced
- 1 head broccoli, washed and cut into bite-sized pieces
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Instructions
- Mix the first 6 ingredients, whisking until the cornstarch is dissolved. Boil the broccoli for just a few minutes, until tender crisp. The broccoli will cook a little more once you add it in with the sauce, so make sure not to boil it for too long.
- Heat the oil in a skillet over high heat. Add the steak and garlic, draining off extra fat after a few minutes. Flip the pieces until each piece is cooked through and the meat is browned.
- Add the sauce to the pan and stir for 1 minute until the sauce starts to thicken. Remove from heat and stir in broccoli. Serve over rice and garnish with orange zest and/or scallions.
Source
Original recipe: View Original