Butter Bean Burgers
Ingredients
- 1 (15 ounce) can butter beans, drained
- 1 small onion, chopped
- 1 tablespoon finely chopped jalapeño pepper
- 6 saltine crackers, crushed
- 1 egg, beaten
- ½ cup shredded Cheddar cheese
- ¼ teaspoon garlic powder
- salt and pepper to taste
- ¼ cup vegetable oil, or as needed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a medium bowl, mash butter beans. Mix in onion, jalapeño, crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts and shape into patties.
- Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Source
Original recipe: View Original