Oven-Barbecued Ribs
Ingredients
- 3 pounds pork spareribs
- 1 onion, diced
- 1 cup ketchup
- ½ cup water
- ½ cup chopped celery
- ¼ cup vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons white sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons salt
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Source
Original recipe: View Original