The Best Banana Pudding
Ingredients
- 2 cups cold milk
- 1 (5-ounce) package instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) package vanilla wafers
- 12 small bananas, sliced or more as needed
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Instructions
- Gather all ingredients.
- Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Whisk in condensed milk until smooth.
- Stir in vanilla, then fold in whipped topping.
- Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture; repeat layers until all ingredients are used.
- For best results, chill pudding in the refrigerator for at least 1 hour before serving. Top with extra crushed wafers just before serving.
- Enjoy!
Source
Original recipe: View Original