Southern-Style Banana Split Cake
Ingredients
- 2 cups graham cracker crumbs
- ¾ cup white sugar
- ¼ pound butter, melted
- 2 (8 ounce) packages cream cheese
- 1 ½ cups confectioners' sugar
- 4 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces crushed peanuts
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Instructions
- Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
- Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
- Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
- Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
Source
Original recipe: View Original