Homemade Banana Pudding
Ingredients
- ⅔ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 3 large eggs, beaten
- 2 cups milk
- 2 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 2 bananas, peeled and sliced
- ½ (12 ounce) package vanilla wafer cookies
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Instructions
- Gather all ingredients.
- Combine sugar, flour, and salt together in a medium saucepan. Whisk in eggs and milk; cook mixture over low heat, stirring constantly (and patiently), until mixture has thickened enough to coat the back of a spoon, up to 15 minutes.
- Remove from heat and continue to stir until pudding has cooled slightly; whisk in butter and vanilla until incorporated and smooth.
- Spread pudding into a large serving dish; layer with sliced bananas and vanilla wafers.
- Chill at least 1 hour in the refrigerator before serving.
Source
Original recipe: View Original