Banana Muffins with a Crunch
Ingredients
- 2 eggs, lightly beaten
- 1 cup unsalted butter, melted and cooled
- ¾ cup milk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 bananas, mashed
- 1 banana, chopped
- 1 cup granola
- 1 cup chopped walnuts
- 1 cup shredded coconut
- ¼ cup banana chips (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Whisk eggs, butter, milk, and vanilla together in a bowl until evenly blended. Stir flour, sugar, baking powder, baking soda, and salt together in a separate bowl, making a well in the center. Pour egg mixture into well and stir just until batter is combined; fold in mashed bananas, chopped banana, granola, walnuts, and coconut.
- Spoon batter into the prepared muffin cups, filling to the top. Sprinkle with banana chips.
- Bake in the preheated oven until a knife or a toothpick inserted into centers comes out clean, about 25 minutes.
Source
Original recipe: View Original