Banana Cookies
Ingredients
- 1 ½ cups all-purpose flour
- 2 medium ripe bananas, mashed, or more to taste
- ½ cup white sugar
- ¼ cup butter, melted
- ¼ cup chopped walnuts (Optional)
- 1 large egg
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon white sugar
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Instructions
- Gather the ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined.
- Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
- Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Source
Original recipe: View Original