Banana Split Pie
Ingredients
- 1 cup margarine, softened
- 2 eggs
- 2 cups confectioners' sugar
- 2 (9 inch) prepared graham cracker crusts
- 5 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained with juice reserved
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (4 ounce) jar maraschino cherries
- ½ cup pecans
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Instructions
- In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
- In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Source
Original recipe: View Original