Sweet Potato and Banana Smoothie
Ingredients
- 1 large sweet potato
- 1 banana
- 2 cups soy milk
- ¼ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
- Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Source
Original recipe: View Original