Creamy Banana Pudding
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 3 bananas, sliced
- ½ cup lemon juice
- 36 vanilla wafers
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Instructions
- Stir condensed milk and water together in a medium bowl; beat in pudding mix until smooth. Chill mixture in the refrigerator for 5 minutes.
- Whip cream in a separate bowl until stiff peaks form. Fold whipped cream into chilled pudding mixture.
- Dip sliced bananas in lemon juice. Shake off excess.
- Spoon 1 cup of the pudding mixture into a 2 ½ quart serving bowl. Top with 1/3 each of the wafers, bananas, and remaining pudding. Repeat layers twice. Chill until serving.
Source
Original recipe: View Original