Spiced Dulce de Leche Banana Bread
Ingredients
- Cooking spray Cooking spray Cooking spray
- 190 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 150 g granulated sugar
- 3/4 cup dulce de leche
- 3 medium bananas
- 76 g unsalted butter
- 2 large large eggs
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1/4 cup dulce de leche, optional
- 1 tablespoon milk
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Lightly spritz a 9x5 or 8 1/2x 4 1/2-inch loaf pan with non-stick spray.,Simply Recipes / Mark Beahm,There's parchment lining the pan in the image above, but the bread will be fine if you don't use parchment.
- To make the bread, whisk together the flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.,Simply Recipes / Mark Beahm
- In the bowl of a stand mixer, add the granulated sugar, dulce de leche, and chopped bananas. Fit the stand mixer with the paddle attachment and mix on medium-low. After 30 seconds, scrape down the sides of the bowl, then beat the ingredients for 30 more seconds.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- Reduce the speed to low, then add in half of the flour mixture 1/4 cup at a time (to avoid a flour cloud). Once half of the flour mixture has been added, pour in the melted butter, followed by the eggs. Once the eggs have been incorporated, add in the remaining flour and mix just until combined, scraping down the sides and paddle as needed.,Pour the batter into the prepared loaf pan, then make the streusel.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add in the butter and use your hands to work it into the flour until you have a crumbly mixture that has the consistency of wet sand. Sprinkle the streusel on top of the batter.,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
- Bake the loaf until a cake tester or toothpick inserted into the center of the loaf comes out clean, 50 minutes to 1 hour and 10 minutes (less time for a 9x5 pan, slightly more time for an 8 1/2x 4 1/2-inch pan). Let the loaf cool completely in the pan.,Simply Recipes / Mark Beahm
- If desired, add a dulce de leche drizzle. Heat the dulce de leche, loosely covered, for 10 to 15 seconds in the microwave, just until warmed. Add the milk and mix to thin it slightly; you can add more, a small splash at a time, if needed. Drizzle it over the top before slicing and serving.,The bread (without the drizzle) will keep for up to 4 days tightly wrapped or in an airtight container.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm,Simply Recipes / Mark Beahm
Source
Original recipe: View Original
