Banana Bread Chocolate Chunk Mug Cake
Ingredients
- 1 medium banana
- 1 medium egg
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
- 32 g all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch Pinch salt
- 30 g dark chocolate chunks
- Vanilla ice cream Vanilla ice cream Vanilla ice cream
Shop ingredients
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Instructions
- In a small bowl mash the banana with a fork until pulp-like.,Simply Recipes / Annika Panikker
- Add the egg, melted butter, and vanilla extract, and mix until smooth.,Simply Recipes / Annika Panikker
- Add the sugar, flour, baking powder, baking soda, a pinch of salt, and dark chocolate, and stir to combine. Do not overmix the batter—just make sure no dry pockets of flour are visible.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
- Transfer the batter to a large microwave-safe mug that holds at least 12 ounces, and bake for 1 minute 30 seconds. Then, microwave in 10-second intervals until the cake is cooked through. The top will be sticky, but not wet, and the cake will rise quite a bit.,I used a 1000-watt microwave. You may need to adjust the cooking time based on your microwave.,Simply Recipes / Annika Panikker
- Serve the banana bread while still warm with a scoop of vanilla ice cream on top.,Store leftovers in the fridge, tightly covered with plastic wrap for up to 2 days. Warm it for 10 seconds in the microwave before serving.,Did you love the recipe? Leave us stars below!,Simply Recipes / Annika Panikker
Source
Original recipe: View Original
