RAGÚ No Boiling Beefy Baked Ziti
Ingredients
- 1 ½ pounds lean ground beef
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 2 cups water
- 1 cup part-skim ricotta cheese
- 2 tablespoons grated reduced-fat Parmesan cheese
- 12 ounces uncooked ziti pasta
- ¾ cup shredded part-skim mozzarella cheese
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
- Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.
Source
Original recipe: View Original