Baked French Toast
Ingredients
- 1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
- 8 large eggs
- 2 cups milk
- 1 ½ cups half-and-half cream
- 2 teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- ¾ cup butter
- 1 ⅓ cups brown sugar
- 3 tablespoons light corn syrup
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Instructions
- Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
- Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
- Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
- Serve with berries and syrup.
Source
Original recipe: View Original