Tori's Air Fryer Pumpkin Bagels
Ingredients
- cooking spray
- 1 cup all-purpose flour, or more as needed
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup pumpkin puree
- ½ cup fat-free Greek yogurt (such as Fage®)
- ¼ cup quick oats
- 1 tablespoon quick oats
- 1 pinch ground cinnamon, or to taste
- 1 egg white
- 2 teaspoons honey
- 1 teaspoon water
- ¼ cup mild shredded Cheddar cheese (Optional)
Shop ingredients
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Instructions
- Preheat an air fryer to 280 degrees F (140 degrees C) according to manufacturer's instructions, about 3 minutes. Line the air fryer basket with parchment paper and spray with cooking spray.
- Mix flour, brown sugar, baking powder, and salt together in a medium bowl. Add pumpkin puree and yogurt. Stir to combine.
- Place dough on a lightly floured surface; divide into 4 balls. Roll each ball into 8-inch long ropes. Join the ends together to form bagels.
- Mix oats and cinnamon together in a small bowl. Whisk egg white, honey, and water together in another small bowl until smooth. Brush bagels with egg mixture; sprinkle oats and cinnamon on both sides.
- Place bagels in the prepared basket and bake for 13 minutes. Sprinkle Cheddar cheese over bagels and bake for 2 minutes more.
Source
Original recipe: View Original