Open Face Tomato Bacon Sandwich.
Ingredients
- 6 slices thick-cut bacon, chopped
- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon fig preserves or honey
- chili flakes
- salt and black pepper
- 1 loaf ciabatta bread, sliced
- 1 stick salted butter
- 3 cloves garlic, smashed
- 1/3 cup mayo
- 2-3 tomatoes, sliced
- fresh basil leaves
- honey, for drizzling
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Instructions
- 1. To make the dressing. Combine all ingredients except the bacon in a glass jar and whisk until smooth.
- 2. Cook the bacon in a large skillet over medium heat until crisp. Stir the bacon into the dressing.
- 3. Preheat the oven to 425° F.
- 4 Arrange the slices of bread on a sheet pan with cold butter and garlic. Bake for 10 minutes until the bread is warm and buttery. Season with sea salt.
- 5. Spread the mayo over the warm bread. Lay 2-3 tomato slices on top. Add the basil, the dressing, and a tiny drizzle of honey.
Source
Original recipe: View Original