Gouda, Bacon and Pumpkin Pizza.
Ingredients
- 1/2 cup pumpkin purée
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- sea salt
- 2 tablespoons hot sauce
- 1/2 pound pizza dough, at room temperature
- 1 cup shredded kale
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups shredded gouda cheese
- 4 slices cooked bacon
- honey, for serving
- fresh cilantro and green onion, for serving
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Instructions
- 1. Preheat the oven to 450° F.
- 2. In a bowl, mix the pumpkin, chili powder, paprika, garlic powder, hot sauce, and season with salt.
- 3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Spoon/spread half the pumpkin sauce over the dough and reserve the remaining sauce for another pizza.
- 4. Top with kale, cheddar, gouda, and bacon.
- 5. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven, Top with honey, cilantro, and green onions. Slice and enjoy!
Source
Original recipe: View Original