Baked Maple Bacon Doughnuts.
Ingredients
- 1/4 cup melted coconut oil
- 1 tablespoon vanilla extract
- 2 large eggs at room temperature
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 cups whole wheat pastry flour (or all-purpose)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 slices cooked bacon, broken in half
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- 1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter
- 2. In a mixing bowl, stir together the coconut oil, eggs, vanilla, maple syrup, and milk until combined. Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt, mix until just combined.
- 3. Divide the batter evenly among the prepared pan, filling 1/2-2/3 of the way full. Bake 12-13 minutes, until just set. Remove and let cool 5 minutes, then run a knife around the edges to release and invert the pan.
- 4. Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown slightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, and vanilla. Dip or drizzle the doughnuts into the glaze. Let set 2-3 minutes, then add a slice or 2 of bacon on top.
Source
Original recipe: View Original