Sautéed Asparagus
Ingredients
- 3 tablespoons butter
- 1 bunch fresh asparagus
- 3 cloves garlic, chopped
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Instructions
- Gather the ingredients.
- Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
- If you like your asparagus well done, reduce heat and cook for an additional few minutes.
- Serve and enjoy!
Source
Original recipe: View Original