Pan-Fried Asparagus
Ingredients
- ¼ cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt or to taste
- ¼ teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
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Instructions
- Gather all ingredients.
- Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
- Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
- Serve and enjoy!
Source
Original recipe: View Original