How to Cook Asparagus on the Stove
Ingredients
- 1/2 pound asparagus
- 1/4 teaspoon salt
- 1 garlic clove
- 1 strip lemon zest
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Instructions
- Snap or cut off any woody bottoms of the asparagus spears. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus.
- Fill a large, wide skillet with about 3/4-inch of water. Add salt. Add the cut garlic and lemon peel if using. Bring the water to a boil on high heat.
- Add the asparagus in an even layer. If the water doesn't cover the asparagus, cover the pan. If using thin asparagus, cook only for 1 to 2 minutes. Medium asparagus, 5 minutes. Large asparagus 6 to 7 minutes.
- Rinse briefly with cold water to stop the cooking and then transfer to a serving dish.,Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original