Fried Asparagus with Bacon
Ingredients
- 3 slices bacon, chopped
- 1 ½ teaspoons butter
- 1 pound fresh asparagus, trimmed
- 1 medium shallot, thinly sliced
- salt and ground black pepper to taste
- 1 tablespoon grated Parmesan cheese
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Instructions
- Gather all ingredients.
- Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
- Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
- Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Source
Original recipe: View Original