Crispy Prosciutto, Asparagus, and Brie Toast.
Ingredients
- 6 tablespoons extra virgin olive oil
- 1 large bunch thin asparagus, ends trimmed
- 3 cloves garlic, minced or grated
- kosher salt and black pepper
- 3 ounces thinly sliced prosciutto, torn
- 1 loaf ciabatta bread, or any crusty bread, sliced
- 1 8 ounce brie wheel, sliced into 12 slices
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 pinch crushed red pepper flakes
- fresh basil leaves and thyme, for serving
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Instructions
- 1. Preheat the oven to 425 degrees F.
- 2. On a baking sheet, toss the asparagus and garlic with 4 tablespoons olive oil and a pinch of salt and pepper. Arrange in a single layer. Drape the prosciutto over the asparagus. Transfer to the oven and roast for 15 -20 minutes, or until the asparagus is lightly charred and the prosciutto crisp. Remove from the oven.
- roast for 15 -20 minutes, or until the asparagus is lightly charred and the prosciutto crisp. Remove from the oven.
- 3. On a separate baking sheet, drizzle the remaining 2 tablespoons olive oil over the sliced bread. Transfer to the oven and cook 5 minutes. Then flip the bread and add a slice of brie to each. Return to the oven and cook 5 more minutes or until the brie is melted.
- 4. Meanwhile, make the spicy honey. Mix together the honey, vinegar, and crushed red pepper flakes.
- 5. To serve, arrange the brie toast on a serving plate. Top each toast with asparagus and prosciutto. Drizzle over the spicy honey, and top with fresh thyme, basil, and salt. Serve.
Source
Original recipe: View Original