Cheesy Ham and Asparagus Bake
Ingredients
- 1 ½ cups chopped cooked ham
- 1 (10 ounce) package frozen cut asparagus, thawed
- ½ cup chopped onion
- ¼ cup chopped red bell pepper
- 8 eggs
- 2 cups milk
- 1 cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ¾ teaspoon dried tarragon
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded Cheddar cheese
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine ham, asparagus, onion, and bell pepper in the prepared baking dish. Beat eggs, milk, flour, Parmesan, tarragon, salt, and pepper together in a large bowl; pour over ham mixture.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Sprinkle top with Cheddar cheese; continue baking until cheese melted, 3 to 5 minutes. Let stand 5 to 10 minutes before serving.
Source
Original recipe: View Original