Asparagus with Parmesan Crust
Ingredients
- 1 pound thin asparagus spears
- 1 tablespoon extra virgin olive oil
- 1 ounce shaved Parmesan cheese
- freshly ground black pepper to taste
- ¼ cup balsamic vinegar, or to taste
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Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place asparagus spears on a baking sheet. Drizzle with olive oil; toss to coat evenly. Arrange asparagus spears in a single layer. Sprinkle Parmesan cheese over asparagus and season with freshly ground black pepper.
- Bake in the preheated oven until cheese is melted and asparagus is tender but crisp, 12 to 15 minutes. Serve hot on warm plates, sprinkling with balsamic vinegar.
Source
Original recipe: View Original