Asparagus Quesadilla Lasagna
Ingredients
- whole wheat tortilla
- asparagus (about 5-6 stalks)
- 1/2 cup 1/2 cup frozen peas
- 1/2 cup 1/2 cup ricotta cheese
- 1 tsp 1 tsp . minced garlic
- 2 slices cheese (I used Gouda)
- garnishes: green onions, gorgonzola cheese, parsley
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Instructions
- Grill the asparagus and cook the peas.
- Mix the garlic with the ricotta. Season with salt and pepper.
- Spread mixture on half of the tortilla, layer vegetables, top with cheese slices and place the other tortilla half on top.
- Grill up the quesadilla. Cut into wedges and stack the wedges! Garnish and enjoy!
Source
Original recipe: View Original