Asparagus, Pea, & Goat Cheese Pizza
Ingredients
- asparagus and pea saute
- pizza sauce (although you could omit this and just use oil)
- provolone cheese, thinly sliced
- goat cheese, crumbled
- your favorite pizza crust
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Instructions
- Make the crust with enough time to let it rise, if necessary.
- Saute the vegetables (click link above to see how I did mine).
- Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
- Bake for 20 minutes at 400 degrees.
- Keep the leftovers! They are as good, if not better, than the original pizza!
Source
Original recipe: View Original