Asparagus and Pea Saute
Ingredients
- 1 bunch fresh asparagus, chopped
- 1 bag frozen peas (or fresh, ideally!)
- 2 tbs. butter
- 1 shallot, minced
- 1 tbs. honey
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Instructions
- Melt butter in a saucepan over medium high heat. Add shallot to pan and saute for a minute or two, until soft and fragrant (talk about the best smell ever)!
- Add asparagus to the pan and cook, stirring every so often to keep from burning, until cooked through and slightly golden brown on the outside. Add peas and saute just a few minutes until cooked.
- Stir in honey until well mixed.
Source
Original recipe: View Original