Air Fryer Asparagus (3 Ingredients!)
Ingredients
- 14 to 16 ounces asparagus
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Let it preheat while prepping the asparagus.
- Snap or trim off the woody ends of the asparagus. Rinse under cool water and lay on a clean towel. Pat the asparagus dry.,Place the asparagus on a small cookie sheet and drizzle with the olive oil. Sprinkle on the garlic salt. Toss with tongs until they are well-coated and seasoned.
- Place the asparagus in the basket of the air fryer and cook until crisp-tender, 9 to 10 minutes, shaking the basket halfway through. The cook time is based on preparing medium asparagus; note that especially thin asparagus will take less time, while really thick asparagus will take longer.,Store leftover asparagus in an airtight container and place in the fridge for up to 5 days. Reheat it in the air fryer for 3 to 4 minutes.,Love the recipe? Leave us stars and a review below!
Source
Original recipe: View Original