Fig and Arugula Salad
Ingredients
- 4 cups arugula
- 8 fresh figs, quartered
- ¼ cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
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Instructions
- Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl until well combined.
- Drizzle honey and balsamic vinegar over salad before serving.
Source
Original recipe: View Original