Arugula Pasta Salad
Ingredients
- 3 cups water
- ½ cup rotini pasta
- 7 medium cherry tomatoes, halved
- 2 tablespoons olive oil
- ½ medium lemon, juiced
- 1 teaspoon minced garlic
- salt and ground black pepper to taste
- ¾ cup arugula
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Instructions
- Bring 3 cups water in a medium pot to a boil; add rotini and cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and black pepper; toss to coat. Add arugula; toss until well combined.
Source
Original recipe: View Original