Fresh Apple Bundt Cake
Ingredients
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 large eggs,
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 cups apples
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts
- 4 tablespoons unsalted butter
- 1 cup brown sugar
- 3 tablespoons milk
Shop ingredients
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Instructions
- Preheat the oven to 350°F. Grease and flour a bundt pan and set it aside.
- Beat together the sugar and oil. Add the eggs. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.,Add dry ingredients to the wet mixture in thirds, beating to incorporate after each addition.,Mix in the vanilla, apples, coconut, and chopped nuts.,Simply Recipes / Michelle Becker,Simply Recipes / Michelle Becker,Simply Recipes / Michelle Becker
- Transfer the batter to the prepared Bundt pan, gently smoothing the top with a spatula. Bake until a long thin bamboo skewer or toothpick inserted in the center comes out clean, 60-70 minutes.,If the top is browning too quickly, lightly cover it with foil.,Simply Recipes / Michelle Becker
- When cool enough to handle, gently remove from pan. Let sit on a rack to cool completely. If the dough has raised substantially around the middle areas of the bundt ring, you may need to use a bread knife to gently level off the cake so that it sits evenly.
- Stir together the glaze ingredients in a small saucepan over medium-low heat and cook until the butter and sugar are melted.,Prick all around the top of the cake with a fork so that when the glaze is applied it easily seeps into the cake. Place the cake on a serving dish.,Use a pastry brush to apply the glaze liberally around the surface area of the cake, or use a spoon to dribble the glaze on the cake.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Michelle Becker,Simply Recipes / Michelle Becker,Simply Recipes / Michelle Becker
Source
Original recipe: View Original