Apple-Cranberry Tart
Ingredients
- ¼ cup dried cranberries
- boiling water to cover
- cooking spray
- 2 Granny Smith apples, peeled
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 (9 inch) prepared pie crust
- 1 egg white, beaten
- 1 tablespoon turbinado sugar, or to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place cranberries in a small bowl; cover with boiling water. Soak until plump, about 15 minutes; drain.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.
- Cut a deep vertical slice in both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade; cut into thin half-slices according to manufacturer's instructions. Repeat with remaining apple.
- Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.
- Combine white sugar, cornstarch, cinnamon, nutmeg, and salt in a bowl; stir into apple mixture.
- Roll pie crust out on a floured work surface to a 10-inch round; transfer to the prepared baking sheet.
- Spoon apple mixture into center of crust, leaving a 2-inch border. Lift up edges of crust; fold around apple mixture. Brush edges with egg white; sprinkle turbinado sugar over tart.
- Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.
Source
Original recipe: View Original