Apple-Cheese Tart
Ingredients
- 1 prepared pie pastry (such as Pillsbury® Pie Crust)
- 1 (21 ounce) can apple pie filling
- 7 ½ ounces part-skim ricotta cheese
- 1 egg, beaten
- 1 ½ ounces shredded Cheddar cheese
- ¼ cup all-purpose flour
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, softened
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Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
- Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
- Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
- Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Source
Original recipe: View Original