Aunt Carol's Apple Pie
Ingredients
- 2 pounds Granny Smith apples
- 1 cup white sugar
- ½ cup brown sugar
- ½ cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 2 tablespoons butter
- 1 tablespoon white sugar, for sprinkling
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Peel and slice apples, then place in a large bowl. Add 1 cup white sugar, brown sugar, flour, and cinnamon; toss until apples are evenly coated. Set aside.
- Roll out 1 pastry crust on a lightly floured work surface and place in a 10-inch glass pie pan. Fill with apple mixture and dot with butter. Roll out remaining pastry crust and place over apple-butter filling. Crimp the edges together to seal.
- Wet hands with water and dampen the top of pie; sprinkle with 1 tablespoon white sugar. Poke some holes in top crust with a fork so steam can escape.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown, about 45 minutes more. Place a piece of aluminum foil under the pie plate to catch overflows. Serve warm.
Source
Original recipe: View Original