Easy Banana Fritters
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 2 ripe bananas
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon margarine, melted
- 2 cups oil for frying, or as needed
- 1 cup confectioners' sugar for dusting
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Instructions
- Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.
- In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.
- Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Source
Original recipe: View Original