Apple Fritter Pancakes
Ingredients
- 1 large egg
- 1 tablespoon white sugar
- ⅛ teaspoon ground cinnamon, or to taste
- 1 pinch ground ginger
- 1 pinch nutmeg
- ¼ teaspoon kosher salt
- ⅛ teaspoon pure vanilla extract
- 1 cup shredded apple
- 1 teaspoon lemon juice
- ½ cup all-purpose flour, or as needed
- ¼ teaspoon baking powder
- ⅛ teaspoon baking soda
- 2 tablespoons melted butter
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Instructions
- Gather the ingredients.
- Combine egg, sugar, cinnamon, ginger, nutmeg, kosher salt, and vanilla extract in a bowl. Whisk until well combined and lightly foamy. Add shredded apple and lemon juice and fold in with a spatula until well combined. Add flour, baking powder, and baking soda. Mix until flour disappears and batter is thick yet spoonable.
- Melt butter in a skillet over medium heat. Add tablespoonfuls of apple batter to the hot butter and cook until browned, about 3 minutes. Turn and cook until apple pancakes spring back to the touch and are browned on the other side, an additional 3 minutes.
- Serve and enjoy!
Source
Original recipe: View Original